We present a simplified interpretation of a drink from the seasonal cocktail list. This is a batch premix which is loaded with flavours of a festive period, which makes it perfect for a holiday party. Any leftover citrus syrup to use in brunch beverages, desserts, or to make additional servings of the drink.
The Bikini Cocktail
Serves 10 servings
Ingredients for the Clementine Cordial (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Cocktail (produces 850ml, enough for 10)
400ml good quality vodka
100ml dry gin
150ml peach schnapps
200ml clementine syrup (as made above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Method
To prepare the Cordial: Place all the ingredients inside a saucepan, heat until it reaches a simmer, stirring until the sugar dissolves. Then, turn off the heat and leave to cool down entirely. Transfer into an sealable bottle, close it keeping it in the refrigerator, it can be stored for about a month.
To make Cocktail Base: Combine every liquid ingredients into one big jug, let it rest for an hour, then filter it , ideally through muslin, to ensure it's fully clarified.
When ready to serve: Add 85ml from the cocktail base into a mixing glass filled with ice, and stir lightly for one minute to chill. Strain into an cold coupe glass or equivalent, garnish with the cranberries and finish with a quick spritz with the mandarin essence above the glass.
